Season sauce to taste with additional salt. Thinly slice brisket against the grain. Arrange brisket slices on a serving platter, and spoon sauce and onions over top.
Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).
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