Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course at your next ... We recommend a dry brine. Give both sides of your brisket a generous layer of kosher salt, then ...

Surely an expensive smoker and some high-grade tools are needed, right? Wrong. You can cook a brisket in the oven and have it come out really well; you just need to follow some crucial steps.

Add the brisket and coat in the marinade ... Alternatively, if you’d like a sticky glaze, preheat the oven to 200C/180C Fan/Gas 6. Lift the meat out of the pressure cooker and place in a ...

Andi combines the pearl barley commonly used in Stoke-on-Trent along with slow cooked brisket and a luxurious homemade stock. Preheat the oven to 220C/200C Fan/Gas 7. First make the stock.

In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

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We’ll be on the lookout for another leather option. After ten years of testing, we know that no one toiletry bag works for all travelers. To find the best solutions for carrying what is ...

She has personally tested nearly 500 bags, jeans, bras, shoes, and more. A good tote is for the schlep. One day your trusty tote bag transports your laptop and a couple of books, and the next it ...