Broccoli rabe is still edible after it flowers, however, the crop develops a very bitter taste once it starts to flower. The flowers themselves are edible, but they have a sharp and bitter flavor and ...
Choose whole stalks or broccoli crowns and opt for deep green/blue green crowns with tight buds. Avoid broccoli with yellowing, browning or limp leaves. To prep your broccoli for this soup ...
A week after my garden began to almost flourish last month – daisies blooming, tomato stalks fruiting – the temperature dropped, and my plants’ leaves ... is my take on broccoli cheddar.
Transfer the broccoli and cauliflower florets and stalks to a small ovenproof dish. Nestle in the small cauliflower leaves. Pour the sauce over the vegetables and sprinkle over the remaining cheese.