Each type of broccoli has different flavors, and different-sized stalks, leaves, and florets. While they all have similar ...

This broccoli cheddar soup recipe delivers big flavors and plenty of veggies for a dinner everyone will enjoy. Here's how to ...

Often measuring less than 1 millimeter across, they can be difficult to spot, especially since they thrive on the undersides of broccoli leaves. These mites prefer hot, dry conditions, making them ...

Note: Green broccoli (Calabreze ... Wash and shred the remaining leaves and stalk, split the cauliflower into small florets so it will cook evenly. Take a saucepan that fits the cauliflower ...

Transfer the broccoli and cauliflower florets and stalks to a small ovenproof dish. Nestle in the small cauliflower leaves. Pour the sauce over the vegetables and sprinkle over the remaining cheese.

A week after my garden began to almost flourish last month — daisies blooming, tomato stalks fruiting — the temperature dropped, and my plants’ leaves ... is my take on broccoli cheddar.

Choose whole stalks or broccoli crowns and opt for deep green/blue green crowns with tight buds. Avoid broccoli with yellowing, browning or limp leaves. To prep your broccoli for this soup ...