Maybe it's just me, or maybe the the broccoli rabe in NYC is just extra bitter (everything here is), but blanching is a necessary step to better rapini. My method incorporates large cuts and ...
Tasting Table on MSN5mon
A Drizzle Of Honey Is All You Need To Balance Out Bitter Broccoli RabeIf you're not familiar with rapini, just think of it as the vegetable that highlights and balances the richness in other ...
Hosted on MSN2d
'Eating pasta is like eating history': Netflix's chef shows how to make handmade pasta4. Prepare an ice bath. 5. Blanch the trimmed rapini in the boiling water until it’s bright green and soft, about 2 minutes.
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