If you want to make your own special crab cakes at home, you can saute, deep fry, grill, or broil them. But if you want the most succulent crab cakes, you should bake them in the oven. For those of ...

Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...

Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a ...

Add a little crumb and if it fizzles add the crab cakes in batches ( have the oven on to keep them warm) – don’t over crowd the pan and cook until golden and crisp. Drain on kitchen paper and ...

If the crab cake is trying to fall apart, use your hands to press any stray pieces back in and pack it more firmly into the scoop next time. Do not flatten. Space at least 2” apart on baking sheet.

Served as a starter or paired with sides as a main course, crab cakes can make for quite the ... Read more: 13 Different Ways ...

“Charlestonians, do nothing but cook seafood,” says Evie ... “The best part is that they’re minimum cake, maximum crab,” adds Stephen. While they make for a no-fuss, yet still ...

Costco has some great options for lots of food items, but there are some items in the seafood department that you should ...

In a pan over medium high heat, cook the bacon, turning frequently, until crispy and cooked trough. Remove the bacon and set aside. Once the bacon is removed, add the crab cakes to the pan ...

“The Late Show” host Stephen Colbert and his wife, Evie, stop by the TODAY kitchen to share their recipe for island crab cakes and red rice from their new cookbook “Does This Taste Funn ...