Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Bulgogi, the beloved Korean BBQ beef dish, is famous for its tender, marinated meat bursting with savory and sweet flavors.

Bulgogi is a traditional Korean preparation for thinly sliced marinated beef. While it can be made with pork or chicken, bulgogi is usually made with beef. Extremely popular at Western Korean BBQ ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...

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Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...

Lee says the bulgogi burger has become a hit, pairing that short rib-blend patty with ssamjang aioli, pickled red onions, caramelized onions, and bulgogi sauce. It’s based on the bulgogi burger ...

Fans of South Korean fast food brand Lotteria can soon enjoy its signature Bulgogi burger at its debut Singapore store in ...