Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Korean pork bulgogi, or Jeyuk Bokkeum, is made of thinly sliced pork marinated in a sweet soy sauce-based marinade, then grilled until it’s caramelized, charred, and has you drooling.

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...

ground beef, preferably 90% lean, Shitaki mushrooms minced, oil, onion, finely chopped, green onion, finely chopped and separate the white part and use green part as garnish, soy sauce, garlic, minced ...

and bulgogi sauce. It’s based on the bulgogi burger from popular Korean fast-food chain Lotteria. “We did our take on their bulgogi burger, but using Ohgane’s bulgogi sauce and their really ...

This week's featured recipe blends rich, savory flavors with a subtle kick, creating a satisfying fusion dish served over wide, tender pappardelle pasta.

I tried and ranked 10 frozen meals from Walmart. My least favorite was the chicken fried rice. The turkey-and-stuffing pot ...

A sampler of Bonchon’s most popular menu items, including 2 drums and 4 wings with a choice of Bonchon’s signature sauce, Pork Potstickers, Bulgogi Fries, Korean Street Corn, and Coleslaw.

Diners order meats marinated soy sauce, gochujang or even toasted sesame oil. Need a break? Play the USA TODAY Daily ...