Butterfish and butter. It makes some kind of sense if you think about it. And fresh thyme. All you need is seasoning and sensing when to turn the fish over in the pan. Supper in minutes.
Heat butter in a pan and cook the fish skin-side down until crispy (2-3 mins). Flip the fish and cook for another minute. Remove the fish to a serving plate. In the same pan, add butter, parsley, ...