Add the cold butter and, using your fingers ... Continue rolling until the dough is approximately 2 inches larger than your pie plate. To transfer the dough, loosen again with a spatula and ...

The Charles Booth poverty map ... kind of statistical information and analysis that are LSE's bread and butter — or pie and mash, or something.

Without fail, he says "The Pie," which means this pie ... Swap option: Swap the peanut butter for whatever crunchy alt nut butter you enjoy most when snacking or desserting.

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t want to put yourself at a disadvantage before you even get the butter out of ...

I’m partial to the one in my Pumpkin- Cream Cheese Pie: I use half butter and half lard in the pie dough — the former for rich flavor and the latter to ensure ultimate flakiness and tenderness.

For the crust. My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter, granulated sugar and cold water. Note that this is a thick crust, so feel free to divide the ...