For making sugar cookies I like to substitute Almond extract in place of the vanilla. Makes for a nice flavorful cookie. In a large bowl, beat the salt, butter, sugar, and eggs together until fluffy.
Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while results roll in. By Genevieve Ko Genevieve Ko baked seven versions ...
Simply take a roll out of the freezer when you need it, slice it, bake it, and voila, you have fresh cookies! Beat together the butter, sugar, eggs, and vanilla until fluffy. Use a hand mixer or stand ...