I usually prepare Cabbage and chana dal subzi but I tried this new combination for this recipe. Add red chilli powder and cabbage. Add salt. Cover the pan and cook on low flame. Mix it well. Add ...

I usually prepare Cabbage and chana dal subzi but I tried this new combination for this recipe. Add red chilli powder and cabbage. Add salt. Cover the pan and cook on low flame. Mix it well. Add ...

AP Dhillon's current food obsession is a plate full of poha.

To make vegan Persian Sabzi Polo, gather two cups of basmati rice, four cups of water (for soaking and cooking), one cup of chopped fresh dill, one cup of chopped fresh cilantro, 1/2 cup of ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Okra, whole and ground spices, onions, and tomatoes are the main ingredients in this healthful cuisine bhindi sabzi. The garam masala and green chilies give it a flavorful, hot, and gently spicy kick.

Bugam (Kashmir) is a vegetable hub with organic and inorganic cultivation, earning Rs 17.07 crore last year, inspiring ...

‘Kalonji’ isn't in every Indian kitchen, but it's a versatile spice perfect for elevating naans, dips, and traditional condiments There’s one ingredient that features in both my kitchen and ...

For December, we're cooking from Sift.Nicola Lamb is known for her incredibly detailed baking guides on her Substack Kitchen Projects, which take you step-by-step through the process of developing and ...