The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...
Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...
Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...
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His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...