This is a dish that's developed over the years, by necessity. I started making it as a traditional caldo verde, using leafy kale and Portuguese chouriço. One day, when I was craving the soup ...

The famous Portuguese poet António Correia de Oliveira called this dish "a harmonious marriage of flavors." Few soups have ...

The famous Portuguese poet António Correia de Oliveira called this dish "a harmonious marriage of flavours." Few soups have ...

Stack collard greens and tightly roll to form a cigar. Use a chef’s knife to thinly slice through the roll, shaving off very thin slivers (⅛-inch thick or less). Rinse, toss dry and set aside ...

When the potatoes are ready, mash them into the broth to make a thick base. Blanch the greens in boiling water for one minute to take off any bitterness, drain, then add to the simmering broth.

The Portuguese colonisation, still prominent in the names of local dishes, imposed its own traditions in the form of salted cod and vegetable soups like caldo verde ... it might make you break ...

This recipe is made on the stovetop in under one hour but can easily be made in the slow cooker. To make taco soup in a slow cooker, start by browning and seasoning the meat on the stovetop to ...

Here you will find our winter survival guide: a massive list of over 100 amazing winter soup recipes to keep you warm through the cold season. You'll find simple tomato soup, easy chicken noodle ...

This vegetable-packed soup is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. We added protein-rich kidney beans, tomatoes and carrots to make it more ...

Swap Option: In this recipe we call for thyme, but feel free to use rosemary or sage instead. Technique Tip: Don’t skip the sugar in this recipe when caramelizing the onions, as it helps to ...

Bring the flavours of the sea and the holiday vibes to your table with this arroz verde recipe inspired by Rick Stein's trip to Cadiz. It's packed with shellfish and garlic - perfect for an early ...

The celebrity chef opens his most meaningful restaurant yet, an ode to his family’s roots, shown through every detail of its ...