Neither Frito pie nor chili mac are dishes that need improving—but why not at least try? Mashing up these two beloved staples of the chili sauce genre is just twisted enough to work.
Drain fat. Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring to a simmer. Simmer until pasta is al dente, 14 to 15 minutes.
Customers flocked to Chili’s 1,500 restaurants after the campaign crowed that Big Smasher burgers have “twice the beef of a Big Mac and flavors fast food lovers will recognize.” The meal ...
Other ingredients in Hoosier chili are pretty familiar and inoffensive to most chili purists. Besides macaroni, it includes ground beef, tomato sauce or juice, beans, bell peppers, onions ...
People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...
Or, simply pick up a can of Campbell's Chunky Chili and a tube of Immaculate Organic Cinnamon Rolls to keep costs low and cooking time quick. Read the original article on Chowhound.