For the Sabzi:, medium size boiled Aloo, big Chopped Capsicum, Salt to taste, oil, rai and jeera, hing, Haldi, chilli powder, Dhania jeera powder, Garam masala ...

Sabzi, which was set up by chef-owner Kate Attlee in 2019 in Truro, has been enjoying steady growth over the past few years. Kate opened three further delis in Falmouth, Padstow, and Nansledan ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Palak (spinach) bhaji, Oil, Ttbsp Ghee, cumin, Dry Red Chilli, Bay leaf, Crushed or minced garlic, Medium size onion, cashew nuts, Chopped capsicum, Boiled American corn kernels, Red chili powder ...

To make vegan Persian Sabzi Polo, gather two cups of basmati rice, four cups of water (for soaking and cooking), one cup of chopped fresh dill, one cup of chopped fresh cilantro, 1/2 cup of ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

A quick and easy vegetable curry suitable for vegetarians and vegans. A great one if you are watching the pennies as it's quick and cheap to make with no fancy equipment required. Eat on its own ...

But how? The most efficient way to do this is by combining turmeric with black pepper. Turmeric is brimming with beneficial compounds, including carotenoids, essential oils called turmerones ...

Okra, whole and ground spices, onions, and tomatoes are the main ingredients in this healthful cuisine bhindi sabzi. The garam masala and green chilies give it a flavorful, hot, and gently spicy kick.

Salt and pepper grinders are every cook's staple, but we've tested the most popular from Joseph Joseph, Le Creuset, ProCook, Peugeot, Salter and more, and found a big difference in how easy they are ...