A tip I picked up from the Made In guide — carbon steel pans require seasoning to enhance their nonstick qualities. This was a simple process that involved applying a thin layer of oil and ...
There are many types of cookware materials out there, but a few stand out more than others: Cast iron, copper, enamel, stainless steel - and carbon steel. While cast iron has been a kitchen staple ...
As an expert in cookware and kitchen tools, she has tested more than 100 kitchen products for Food & Wine, including hand mixers, nonstick pans, and carbon steel pans.