I f you’re not yet cooking with carbon steel, you’re missing out. And if you’re already in the know, and you’re ready to upgrade to the best carbon-steel pan, you’ve come to the right ...

While many brands today claim their cookware is free of these chemicals, there are more coatings than just Teflon, so even if ...

Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than oneTo determine ...

To see how HexClad's pricey pan measures up to its marketing, I took a 10-inch skillet ($185) for a month-long test drive and did side-by-side cooking with both stainless steel and nonstick skillets.

“For example, we test cast-iron and carbon steel pans for cornbread baking and searing steaks, since they’re suited to high temperatures. Nonstick pans, on the other hand, are tested for their ...