This is one of the oldest spices in the world, boasting incredible properties. However, few people know that it is not only ...

This is one of the oldest spices in the world with incredible properties. However, few people know that it is not only an ...

A reel showing a person from Texas cooking a South Indian-style biryani from scratch has received a lot of interest online.

A traditional sweet from Bihar and Jharkhand, are deep-fried fritters made from jaggery, wheat flour, and spices, ...

In a saucepan or a kadhai, heat the ghee and add the mashed potatoes. Cook, stirring until lightly browned. Add the water and ...

"Do you remember this incident?" Neena Gupta asked Amitabh Bachchan in a special episode of Kaun Banega Crorepati season 14.

A tangy and flavorful rice dish from South India made with fresh lemon juice, curry leaves, and mustard seeds. Lemon Rice ...

It wouldn’t be Christmas without a glazed gammon, would it? And there is no need to complicate things. No intricate scoring ...

Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper and acids (such as lemon juice). The Spices Board is the Indian government regulatory and ...

Zhoug is a hot, garlicky, Yemeni condiment. This recipe works both as a green paste and a green sauce. Spread or drizzle it ...

To prepare this savoury tilachi poli, one needs half a bowl of sesame seeds, one bowl of roasted peanuts, one bowl of jiggery ...

There are plenty of words to describe the spirit of Thanksgiving: family, abundance, thankfulness and, perhaps, stress. But ...