Cardamom tea, or elaichi tea, is a comforting and aromatic beverage that reduces inflammation. It has therapeutic properties that help reduce nausea. Tap to read the five magical benefits of ...

Cardamom adds flavor to desserts like cakes, cookies, and puddings, as well as savory dishes like curries, stews, and rice pilafs. It also enhances drinks like chai tea, coffee, and cocktails.

The FinaMill Ultimate Rechargeable Spice Grinder is perfect among holiday gift ideas of food for home cooks who like to keep ...

Cardamom: You add this spice to your tea, in your kheer, and while cooking your curry. While native to Southern India, cardamom is now used globally in all kinds of cuisine because of the rich ...

Homemade gingerbread cookies are a comforting holiday classic. But even the most classic recipes can benefit from a few tips ...

Ginger is a fundamental spice in many African plant-based drinks, cherished for its unique warm and spicy kick. It's ...

Eitan Bernath’s fluffy, spiced sufganiyot are fried to golden brown, rolled in cinnamon sugar, and filled with a cardamom-spiced pastry cream. Recipes published by Food & Wine are rigorously ...

Large cardamom prices have reached near-record levels, reaching Rs2,500 per kg in Monday’s trading. The price of large cardamom reached a record high of Rs2,700 in 2014 but dropped to Rs850 in 2018, a ...

"Think about the tea’s flavour profile—complement the warming spices of Chai with the earthy depth of cardamom, or balance the citrusy notes of Earl Grey with the sweetness of white chocolate.