I recommend pulling it out [of the fridge] a little bit early before you put it in." When it comes to carving, having a very sharp knife is essential, and it is important to let the turkey rest ...
as well as a fork to help lift the sliced meat from the bird. If you’re using a standard carving knife, shoot for one that’s 8 to 10 inches, Handal said. Smaller knives can cause jagged ...
Totman, who began carving wood in 1978, turned his hobby into a passion project after noticing the effects of ash borers on the park’s trees. For Totman, the project is about more than just the art.