Prime cattle slaughter rose 17% in October from the previous month, with price and demand high. Irish imports remained strong in September, supported by competitively priced supply Despite strong ...
Dry seasonal conditions and up to a seven-week wait to get cattle processed at Victorian abattoirs have led graziers to flood saleyards with cattle a month from Christmas.
Buyers still appear keen to secure numbers in order to fill demand requirements, with steers and heifers both averaging more than £3/kg liveweight at UK auction markets in the past week.
Millers of Speyside, a key abattoir in the Moray region, has announced it will stop offering private ... Despite this shift, he confirmed that Millers of Speyside would continue to focus on ...
The Falkland Islands Sand Bay abattoir is busily in the midst of preparing ... of Agriculture and FIMCo have been speaking to cattle suppliers, and have held “several workshops to gain an ...
Victorian dairy farmer Roisin Powles says farmers do not like killing newborn bobby calves on farms or sending them to abattoirs ... said the dairy-beef cattle achieved high-quality meat marble ...
Small-scale beef producers have been left reeling after Hardwicks abattoir at Kyneton announced it would no longer process small consignments ... One such producer is Courtney Hazeldene who operates ...