21 Steak Cuts Everyone Should Know ... cylindrical muscle that runs along the spine from the short loin to the sirloin. It's not a weight-bearing muscle and doesn't get much work, ... (center-cut ...

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

But what really sets Mac’s Grill apart is what’s sizzling on the grill—hand-cut Angus beef steaks prepared to perfection. The sirloin steak at Mac’s Grill is legendary for a reason. They serve up ...

One can debate the pros and cons of popular cuts of meat such as sirloin or tri-tip until the cows come home, especially when they come home in the form of steak. Each of these cuts is unique in its ...

Sirloin is a primal cut, further down toward the rump of the animal from the rib. Steaks cut from muscles get more work than ribeye, which also makes them a leaner choice for grilling.

Texas Roadhouse locations let diners choose their own steak, specify the cut, and instruct the cook exactly how they'd like ...

On a flank steak the center is much thicker than the ends ... And that sentiment was echoed by Lewis. "For an affordable cut of beef, I go for sirloin flap. It’s similar to skirt and hanger steak, but ...

It typically consists of a thin beef steak, usually a boneless cut such as ribeye or sirloin, seasoned with garlic, salt, and pepper, and cooked to medium or medium-rare. The steak is then topped ...