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The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

If you're new to cooking Indian food, you might be confused about the difference between garam masala and curry powder. You might spend time browsing supermarket shelves wondering which one you ...

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Add the boiled Chana and the remaining boiled Chana water and then, add Amchur powder, red chilli powder, Garam Masala, and salt. Mix them all together properly and cover the pan with a lid for a few ...

Stir in ½ cup of sugar, some grated coconut (optional), and cardamom powder. Garnish with chopped nuts like cashews and almonds before serving. This creamy dessert is a favorite during festivals.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana ...

grated Two tbsp garam masala One tbsp mild chilli powder Seasoning 300g tin of tomatoes Three tbsp tomato puree 75g block creamed coconut 150ml vegetable stock ½ tsp sugar Method: To make the ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. My search for the best vegan protein powder was born out of a deep, existential ...

Having roasted black chickpeas pr kala chana can balance the three doshas - vata, pitta and kapha. It is easy to digest and filled with fibre. Black chickpeas can be dry roasted easily in a wok ...

Set aside to cool, then put in a small blender or spice grinder and whizz to a powder. Heat the oven to 140°C/120°C fan/gas 1. Put the oil in a large saucepan (one with a lid) or casserole over a ...