leftover tuar Dal, Curd, wheat flour, Red chilli Powder, Haldi/Turmeric powder, Salt, Mint Powder, Kashmiri red chilli powder, Cumin powder, Oil or Ghee for fry, Water , Small Onion Chopped ...

Explore a variety of South Indian mushroom dishes perfect for family dinners. From the spicy mushroom pepper fry to the ...

Imagine this-you find yourself invited to a midnight feast at Castle Dracula. The air is crisp, filled with whispers of ...

A new report shows India’s largely plant-based diets are the most eco-friendly, while the West’s meat-heavy diets are unsustainable ...

Flour, water, and optional salt, butter, or oil are combined to make roti. Here are some snacks that can be made with ...

Uttarakhand's traditional cuisine, phaanu, is a steamed cake made from gahat dal. This recipe highlights the regional flavour ...

We've ranked the world's greatest hand-held foods, from international favourites to underrated national treasures. Which ones ...

It’s always a great day for a batch of dal, the tasty and easy staple of Indian cooking. More than anything, dal is comfort food at its finest. Served over ...

With these healthy and tasty recipes, you can reap the benefits of kala chana while also enjoying your meal: ...

You can make ragi laddu at home with ragi glour, dry fruits, dates, and ghee. It's a high-protein recipe that can help you gain muscles.

Chapati, a staple in my region, was a rarity at points in our lives ... With everyday access to excessively fatty, delicious ...

Critics Rating: 3.5 stars, click to give your rating/review,An illustrious dancer – Phullwanti, faces an insult from the most ...