Although it’s a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India. The best part? This recipe comes directly from my Indian kitchen.
leftover tuar Dal, Curd, wheat flour, Red chilli Powder, Haldi/Turmeric powder, Salt, Mint Powder, Kashmiri red chilli powder, Cumin powder, Oil or Ghee for fry, Water , Small Onion Chopped ...
whole wheat flour, salt, oil, of Warm water (adjust as needed), boneless chicken breasts or thighs, cut into bite-sized pieces, medium size onions finely chopped, garlic minced, -inch piece of ginger, ...
It contains selenium which is an important antioxidant that works against harmful infections in the body. Most people love to eat chapati made of wheat flour every day. According to an Ayurvedic ...
The star of the show? Mini heart-shaped chapatis. The video begins with Viraj seated in a chair in front of a table set for a simple Indian meal – dal, chapati, rice and beans. He looks at his plate ...