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James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

Carrie Honaker is a freelance writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning restaurants, she provides insight into products and practices ...

If you’ve mastered your grill’s cooking grate and feel ready to take things up a notch, a kamado-style grill could be your next step. “Kamado” means “stove” or “cooking range” in ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

After cooking several dozen pounds of turkey, we liked the Enterprises Turkey Deep Fryer for its extra-large capacity and durable, commercial ... Because it uses Char-Broil TRU-Infrared cooking ...

which you then marinate before you broil or grill it at a high temperature. Lean cuts of beef are one of the more difficult ...