No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

a smoker box, like this stainless steel model from Weber. In this set-up, the smoke flavor doesn't arise from the briquettes, as it would with a charcoal grill or a smoker, or a condiment like ...

Fat links of chorizo, morcilla (blood sausage), crisp-skinned chicharrón (skin-on pork belly), tri-tip, and pork ribs, all to ...

Whether you are roasting, smoking or deep frying this year’s bird, here's how to do it safely while making sure it turns out ...

If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill might be the best next step for you. A charcoal grill may seem less enticing ...

In the dining area alcove, one piece of the client’s vibrant contemporary art looks as if it’s inside a jewelry box. Covin ...

Charcoal is most commonly used to cook a delicious meal on the grill. But the substance is increasingly being used in foods, too. Activated charcoal can now be found in some baked goods, ice creams, ...