In a bowl mix the crème fraiche and half the grated cheese and spread over the cut side of the bread. Scatter over remaining grated cheese, mushrooms and herbs. Season with salt and pepper. Finish ...
Follow these tips to ensure you’re making the best loaf. “I love quick breads because they’re fast, filling and a great way to use up my leftover fruit and veggies in a sneaky way (that my hubby and ...