switching between their chef toque and other entrepreneurial hats. With their new concepts—ranging from limited seating and reservation-only dining to serving curated, set menus—these chef ...
Find out which blue logos won the most memorable and impactful. See which brands dominate with their iconic blue symbols and learn their history. The Top 10 Most Recognisable Blue Logos in the World ...
After a little more than 18 months in business, Megalong Restaurant has won a chef's hat in the SMH Good Food awards.
losing their coveted chef hats. “Vue de Monde is absolutely back with a bang,” says Guide editor Ellen Fraser. “This is high-calibre fine dining unlike anything else in the world – and it ...
There are all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good one ...
Wild rice is one of those ingredients that is usually found in most people’s cupboards, even though it might have been there for several months. This popular ingredient is often used in soups ...
Donnie Wahlberg‘s brother, Chef Paul Wahlberg, in partnership with CBS and Wahlburgers, is celebrating the final episodes of Blue Bloods by sharing some recipes inspired by the hit CBS series ...
On the occasion of the International Chefs Day, Blue Elephant Group's Master Chef Nooror Somany Steppe (5th from left) got together with the renowned Michelin-starred 'Jay Fai' or Chef Supinya Junsuta ...
On an early Spring evening, a crowd gathered in the Crown’s River Room overlooking the Yarra River to celebrate the achievements of the 2024 Nestlé Golden Chef’s Hat Award young chef finalists.
The Winnipeg Jets (10-1-0) remained undefeated on the road, defeating the Columbus Blue Jackets (5-4-1) in a fairly lopsided contest in the Ohio capital. A Nikolaj Ehlers hat trick helped carry ...
The Guide was created to inform the public about Australia’s best restaurants, bars, pubs and cafes, and the chefs’ hat rating system – the cornerstone of the Guide for four decades – was ...