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losing their coveted chef hats. “Vue de Monde is absolutely back with a bang,” says Guide editor Ellen Fraser. “This is high-calibre fine dining unlike anything else in the world – and it ...

"Top Chef" remains a fan favorite for a host of reasons: top-notch hosting, meticulous judging, abundant expertise, and food that both looks and sounds delicious. Yet, as a television show ...

There are all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good one ...

Wild rice is one of those ingredients that is usually found in most people’s cupboards, even though it might have been there for several months. This popular ingredient is often used in soups ...

Although there is no perfect dessert, the ever popular apple crisp appeals to pretty much everyone. This dish is not an extremely complicated dessert, but to get that perfect mixture of flavors ...

Walking through her home garden, Chef Andrea Condes points out the plants she most enjoys cooking with ... Condes wears the Chakana cross on a necklace, and uses it as her business logo. “It ...

As an irredeemable deplorable, topped off with garbage compliments of Joe, I note the following: Civility has not been a mark of either party. The difference is that Trump aims at individuals from ...

Chef Bobby Flay sits down with TODAY’s Carson Daly to talk about his new cookbook, “Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef.” ...

LET HIM COOK! RELATED: A planned three-hole practice with Collin Morikawa turned into the round of Min Woo Lee’s life Safe to say The Chef has been grinding in the kitchen. After a somewhat ...