Like their beefy counterparts, chicken burgers are often grilled, and placed on a burger bun with your favorite toppings.

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...

They’re easily adaptable, you can add your favorite toppings or extra sauces to tailor them to your taste. You can opt for ...

Grilling these chicken burgers was not an easy task ... Next, it was time to prepare the toppings. I followed the suggested two-minute grill time for the sliced tomatoes, but unfortunately ...

After 10 minutes on the grill, the burgers reached an internal temperature of 165 degrees Fahrenheit, a signal that the chicken had cooked through. Next, it was time to prepare the toppings.

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...