I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...
Grilling these chicken burgers was not an easy task ... Next, it was time to prepare the toppings. I followed the suggested two-minute grill time for the sliced tomatoes, but unfortunately ...
I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...
For the ideal shredded chicken topping, you should toss the chicken in salsa first. This will bring a bold and flavorful addition to your plate. Making your own fire-roasted salsa recipe is great ...