You wouldn't know it today with the hundreds, if not thousands, of restaurants across the country that serve a sizzling fajita platter ... swap the beef for chicken, shrimp or another protein ...
"For a classic crispy potato-chip crunch (minus the potato) and with an impressive amount of protein, WILDE Protein Chips are a great choice," says Lauren Manaker, MS, RDN. "Made with real chicken ...
1. Combine marinade ingredients in a small bowl. Place beef steak and marinade in a food-safe plastic bag; turn to coat. Close the bag securely and marinate in the refrigerator for 6 hours or as ...