Here, however, recipe developer Tess Le Moing transforms the dish by shredding chicken and combining it with mole sauce to make sliders. As a fun little extra, she tucks a few shards of crispy ...
The slow cooker chicken mole recipe from Elaine05 has been reviewed hundreds of times and gets high praise, so I had high hopes even before I tried it for the first time. “A dark, rich ...
While there’s nothing quite like a mole sauce made by an actual Mexican chef, there is a slow cooker recipe I’ve made quite a bit for my family that tastes a lot like my favorite restaurant dish. The ...
Let the chicken rest in the skillet for 5 minutes, then transfer to plates. Spoon the mole sauce alongside, garnish with sesame seeds and serve. Notes: Black mole paste is available at Latin ...
Heat a heavy, lidded frying or sauté pan until hot and add 2 tablespoons of the oil. Fry the chicken in batches for 3–5 minutes until lightly golden. Transfer to a plate with a slotted spoon.