I’ve never seen a noodle queue like it. A line of fund managers, brickies, sparkies and silks, stretching on to the horizon – ...

After more than three decades in business, Temasek still offers value with a capital V, selling 500 to 600 bowls of laksa ...

Restaurant Labyrinth, led by chef Han Li Guang, is among the restaurants taking the lead in mod-Sin cuisine. The term — short ...