Traditional dancing of the Chilean cueca was also one of the ... The day celebrated this cultural diversity with food, history, music and dance. It started in the morning with talks and displays ...
Chile's food labelling and advertising law ... Andrew Jacobs, writing for The New York Times, has characterized this measure as "the world’s most ambitious attempt to remake a country’s food culture" ...
An emerging group of farmers and growers in Chile, known as seed guardians ... Wilson Hugo, an official at the U.N. Food and Agriculture Organization, said the trend of safeguarding traditional ...
A community outside Santiago is reinventing the region’s vibrant cultural heritage. “Chile has always been known for its raw products but we never ... Santiago. Linking 10 distinct food-focused tours, ...
The global food scene is exploding. Consumers are seeking more diverse flavors in dishes they eat and looking for opportunities to immerse themselves in ethnic cuisines.
Ricardo Pertuze, an agronomist at the University of Chile, said new varieties are needed when climate change makes a crop's current location unsuitable. The genetic diversity the guardians are ...
The Irish have personalitiess that are very similar to those of Brazillians, rather than those of other nationalities." Brazilian food is beter than Chilean food. Brazilia food is better than Chilea ...