“It goes great with red sauce and cheese,” he said.

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In a large mixing bowl take maida and cornflour. Further add ginger-garlic paste, chili powder, salt and soy sauce. Add water ...

Garlic-infused oil, reserved from making the chutney ... drizzle each wedge with 2 tablespoons chili crisp.

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Actress Dipika Kakar loves cooking and feeding her friends and family. We have picked 5 recipes from her channel for your Diwali party menu.