As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket cooking liquid. They become soft, jammy, and delicious with flavor from the braising liquid.
The people’s choice award went to Mark McEachran for his sirloin beef brisket chili.(PHOTO BY GREG CHILDS ... and Eastpointe Mayor Mike Klinefelt made up the judge’s panel.
Now add the garlic and fry for another 1–2 minutes. Add the brisket, soy sauce, sugar or beef cube and the bag of spices and cover with the stock. Bring to the boil, then reduce the heat to low ...