Subway unveiled their ghost pepper bread -- we tried it on several subs, and let's just say it brings some heat without ...

There’s a wide world of chile peppers out there. But mild bell peppers, the scorching hot Carolina reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ton of ...

A California doctor is suing a Thai restaurant after ordering a dish that she deemed to be 'unfit for human consumption,' ...

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

It's hard to think of life without our beloved rooster sauce, but if you can't find your favorite condiment at the store, ...

Are you Team Spice, or do you run from anything remotely hot in your food? The intensity of your reaction may be all in your ...

If you love spicy chicken sandwiches, you're in luck. Popeyes has released its new Ghost Pepper Chicken Sandwich just in time ...

With the hottest ghost and Carolina peppers combining for over 3 million Scoville Heat Units, this chili provides a fiery kick, making it the hottest chili in the brand's history. "When we say ...

As temperatures begin to drop, the makers of Hormel Chili are once again heating up with the return of the limited-edition Hormel Ghost Reaper World’s Hottest Chili with Beans. This fiery ...

That is, these peppers likely won’t make a trending celebrity cry during a trip to the “Hot Ones” table. The Scoville reading for the two peppers — a helpful measurement of a pepper’s ...

"Everybody will have a certain idea what the perfect prototype of a chile pepper is," says retired Colorado State University agriculture specialist Mike Bartolo. "I guess the test is in if people are ...

CORVALLIS, Ore. — Oregon State University is releasing two mild habanero peppers that chefs can use to pack in flavor and aroma without the heat. The fruity and floral “Mild Thing” and ...