By Ali Slagle Tana Harter knows what she wants in her chili: creamy heartiness, a glisten and glow, melt-in-your-mouth meat and consistent spiciness. But half an hour before judging began at the ...

Freezing chili is an excellent way to save leftovers or prepare for busy weeks in advance. Whether it's a hearty meat-based chili, a vegetarian version, or one loaded with beans, most varieties freeze ...

U.S. vice presidential candidate JD Vance is weighing in on one of Cincinnati residents' recent troubles: Graeter's rumored Skyline Chili Ice Cream. Concerns over the eyebrow-raising flavor ...

A common challenge when making chili is striking the right balance of heat, especially when catering to a crowd with varying spice preferences. Overusing hot peppers or selecting particularly spicy ...