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Better known as chili con carne or "Texas Red," this version consists of cubed beef chuck in a red chile pepper and cumin-infused sauce. This means no beans, no tomatoes, no corn, or any kind of ...
Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.
There are other chilis, of course — Texas chili, white chicken chili, chili con carne, chili without carne — but ... tomatoes, kidney beans, chicken broth. Pierre’s recipe calls for celery ...
People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...