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Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

We’re so accustomed to researching, planning and curating every millisecond of our lives that we rarely stop to consider the ...

One should never begin a piece of work (writing, speaking, performance) with an apology, so I am waiting for the second ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

1. Preheat the grill to moderate/ high heat, or heat an oven to 220C/Gas 7. 2. Heat the 2 tbsp oil in a pan and add the ...

On the heels of a chilly, brisk day today, we have a cold night in store tonight. Many of us will see temperatures dip into the upper 30s tonight under a mostly clear sky. The wind from today will ...

No. 3 Mountain Ridge (4-3) was either trailing or tied with Northern for 48 minutes and then some, but found a way to stun ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

Beat steamy windscreens in the morning with Amazon's 'brilliant' Hillington Reusable Car Interior Dehumidifier Bags.