This copycat recipe is better than takeout ... Homemade fried rice can be better than Chinese takeout restaurant rice. Shrimp ...

I take a pretty freewheeling approach to making fried rice – I look to see ... tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

I’ve loved this dish since I first tried it at a local Asian restaurant ... recipe is sure to become one of your go-to meals.

The Thai version of lap cheong (wind-dried sausage) is larger (in diameter) and a little sweeter and softer than the Chinese ... in the recipe. You can use whatever type of fermented shrimp ...

Chili shrimp might be a dish that you can’t resist ordering at a Chinese restaurant ... the steps to our recipe. Since it’s a spicy dish, “amazake” fermented rice drink is used to add ...