If you haven’t tried zongzi (粽子）, you’ve been missing out. These famous Chinese sticky rice dumplings are as comforting and rewarding as Chinese food gets. Zongzi comes in many versions, but at heart, ...

Sticky rice: This rice gets its name from its sticky texture when cooked. It’s also labeled as sweet or glutinous rice (even ...

A health official said on Thursday that China has established 1,610 national food safety standards to help ensure food safety ...

Every Monday morning, students at the Rio Chinese International School gather on the school field to sing the national ...

Across Chinese cuisine, you find sticky rice steamed in lotus leaves to make zongzi. In Vietnamese cuisine, you can enjoy sticky rice for dessert as a pudding known as che dau trang. Each grain of ...