This Reese's Ice Cream has a rich and creamy peanut butter ice cream base and is packed with chopped Reese's Peanut Butter ...

Place chocolate in a large microwave safe bowl. Microwave in 30 second increments until completely melted, about 2 1/2 ...

Nougat and marshmallows may have shared similar ingredients in their ancient forms, but these two confections have some key ...

Pour a layer of melted chocolate over each peanut butter cup, spreading it evenly. Sprinkle sea salt on top if desired and place the tray in the fridge for at least 30 minutes, or until the chocolate ...

There are plenty of recipes and baking uses for Halloween candy, whether it’s with the leftovers or the favourites. So if ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Chef and Food Stylist Kristina Rice shared a recipe idea that combines Twinkies, chocolate and coffee! She calls it “The ...

From a creative cheeseboard to an easy cocktail and more, TODAY lifestyle expert Alejandra Ramos shares simple solutions for repurposing your leftover trick-or-treat candy this Halloween. (Sponsored ...

Every day is Halloween at this Brooklyn shop where fresh candy is handmade in the back!

Much like the word “moist” and the music of Nickelback, candy corn is a thing that’s cool to hate. In an article titled ...

If Minnesota’s Largest Candy Store is the Godzilla of sweet shops, Candyland is the charming mom-and-pop store that’s been ...