Line a small tray with non-stick baking paper. Place the chocolate and oil in a small bowl and mix to combine. Dip 1 end of each nougat piece into the chocolate mixture, shaking off any excess, and ...
Chocolate fondant is a divine dessert that came to us from France. It is adored by absolutely everyone, from children to adults. There is nothing complicated about making it if you follow all the ...
Why just have a bite when you can take a slice? It’s hard to pin down what exactly a slice is. It’s not quite a pastry nor a biscuit, though a backbone of either adds definition to the creation at ...