Editor's note: Last week, contributing writer Olivia Regard told readers how to turn all those fall pecans into a Pecan Pie Upside Down Cake, and Satsuma Squares with Pecan Shortbread Crust.
In fact, I’m sharing one of the easiest fudge recipes you’ll ever discover, and I make it every single year with our abundance of leftover mini chocolate bars, plus some bright and colorful ...