Child's mousseline differs from a standard chocolate mousse, all thanks to the ingredients she added or even outright replaced. Instead of folding in whipped cream like a standard mousse calls for ...

Using an electric mixer or whisk, beat cream in a separate medium bowl until medium peaks form. Fold egg white mixture into chocolate mixture in three additions. Fold in whipped cream just until ...

When it comes to entertaining, desserts should impress without adding stress. This week’s duo strikes that perfect balance — ...

Block chocolate is used in richer cakes, chocolate mousses, tarts, cheesecakes, sauces and ice cream. The epitome of chocolate for most chocolate lovers is the indulgent chocolate cake.

Over the years, we’ve enlisted food experts and staffers to evaluate 36 brands of chocolate in taste tests ... The presentation—a pretty, cream-colored box with gold letters and a gold ...

Boil the fresh cream with liquid glucose and mango puree. Add the chocolate and blend it well. ASSEMBLY: Fill the Chocolate tart with Mango mousseline. Place the spiral mango ganache in the centre and ...

“We’re going to see a lot of new creations — Halloween treats in the gummy and Twizzler theme and other kinds of non-chocolate confections — hitting stores to capture that sales growth at ...

FOUNTAIN HILLS, AZ (AZFamily) — A Fountain Hills couple has been serving handmade French-inspired chocolates in their community for the past two decades.

Due in part to a shortage of cocoa beans, Halloween candy prices are on the rise this year as chocolate prices have climbed 7.5%. Candy companies have begun shifting to non-chocolate candies as ...