Season to taste with pepper. Once the pork is ready, shred it with a fork. Serve it piled into toasted sesame buns with a smear of mayonnaise and the spicy slaw. If you would like to serve the ...

Transfer pan to oven and roast until each chop’s internal temperature reaches ... Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables.